I've since updated the post for clarity, but the recipe remains the same. I first published this recipe here back in 2015. But making pleasing decorations is 100% achievable and really fun, especially when you do it with family and friends. Making exquisite decorations is very hard, and I definitely don't have the skills or the patience for it. Once upon a time, this used to mean I would shy away from cookie recipes that require rolling pins and icing technique.īut then, while we were living in London, I accompanied our older kid to a friend's birthday party at Biscuiteers, where seven-year-olds made beautiful, genuinely delicious cookies using the line and flood technique. I mean I'm looking for a very high ratio of cookie fabulousness to time, effort and skill level required. When it comes to holiday baking, I'm all about the ratios - and I don't mean ingredient ratios. With just a very few common ingredients and the fortitude to quit mixing while you're ahead, it's easy to make these simple cookies great. Drizzle over the cooled cookies and decorate them with sprinkles, if using, and orange zest.As classic cookies go, there's not much better than buttery, tender, not-too-sweet shortbread. Whisk the powdered sugar and almond milk until smooth.
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